Renato's Italian Restaurant Chesterfield - Menu

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01246 209180

Menu

Starters

Seafood Salad - £6.95
Mixed seafood tossed with Italian mixed leaves. In an olive oil,
lemon & black pepper dressing

Smoked Salmon & Prawns - £6.95
Finest smoked salmon with prawns & Marie rose sauce.

Gamberoni Skewers - £7.50
Large skewered Mediterranean prawns with garlic & white wine.
Served on a crisp mixed leaf salad.

Fresh Squid Strips - £5.95
Breaded squid tossed in salt & chilli served with tartar sauce.

Tempura Salmon Goujons - £6.95
Fresh salmon in a light tempura batter with a spicy Thai salsa.

Pan Fried freshwater Tiger Prawns - £7.50
With a creamy sweet pepper & mushroom sauce.

Fresh Honeydew Melon - £4.95
Sweet melon served with exotic fruits & a wild berry coulis.

Melon Filled with Prawns - £5.95
Half of melon filled with prawns & Marie rose sauce topped
with exotic fruits.

Pineapple Renato's - £6.95
Filled with exotic fruits, prawns & Marie rose sauce.

Homemade Rustic Minestrone Soup - £4.95
With fresh parmesan shavings & a drizzle of olive oil.

Funghi Alla Toscana - £5.95
Renato's garlic mushrooms, Tuscany style with shredded mozzarella.

Chicken Strips in Breadcrumbs - £6.95
Fried with onions & sweet peppers served with a creamy
mushroom sauce.

Chilli Steak Strips - £6.95
Shredded crispy beef with sweet chilli, served with a strawberry sauce.

Prosciutto con Mozzarella - £6.95
Fresh mozzarella & beef tomato stack with finest parma ham
& fresh pesto.

Goats Cheese with a Herb Crust - £5.95
Oven baked served on mixed leaves with a wild berry jam.

Pate di Carrara - £5.95
A smooth chicken liver pate served with a warm berry coulis.

Garlic Bread Pizza - £5.75
With herb garlic butter & cherry tomatoes finished with
parmesan shavings.

Main Course

Fresh Filleted Sea Bass - £15.95
Pan fried in garlic butter, topped with salsa verdi & courgette ribbons.

Fresh Rainbow Trout Fillets - £14.95
Steamed trout served with prawns & mushrooms in lemon butter.

Fritto Misto - £15.95
A tower of fresh grilled fish in garlic butte & lemon. Topped with
a large mediteranean prawn & a tangy salsa Verdi.

King Prawns Pernod - £14.95
Flambed in pernod, cooked in a creamy tomato sauce with rice.

Fresh Breast of Barbery Duck - £16.95
Carved, fanned & served on crushed sweet potatoes with an orange
Fresh rosemary & peach schnapps sauce.

French Trimmed Lamb Cutlets - £15.95
Marinated in garlic & rosemary then grilled to your liking served with
Crispy onion rings, roasted vine tomatoes & a peppercorn sauce.

Pollo Valdostana - £14.95
Chicken breast wrapped in parma ham topped with melted provolone
cheese, with a smooth tomato & basil sauce.

Chicken Capri - £13.95
Chicken breast with mushroom, peppers & prawns in a creamy sauce.

Chicken Siciliana - £13.95
Chicken breast with aubergines, courgettes & peppers in a tomato sauce.

Stuffed Sirloin Steak - £14.95
Filled with chicken, bacon, sweet peppers, cherry tomatoes, garlic
& chilli then baked with mozzarella.

Fillet of Beef Stroganoff - £16.95
Cooked with paprika, onions, mushrooms, sour cream & brandy.

Roasted Fillet Steak with Whole Grain Mustard - £18.95
Topped with fresh sage & creamy dolcelatte cheese then baked.
Served with crispy onion rings & a drizzle of honey

Fillet Steak Garni - £18.95
Best English fillet grilled served with chunky chips & roasted
vine tomatoes.

Fillet Steak Alpini - £18.95
Served on a garlic crouton with a creamy mushroom & brandy sauce.

Fillet Steak Montecristo - £18.95
Wrapped in bacon served with a rich red wine & forest mushroom sauce.

Fillet Steak Rossini - £18.95
Topped with homemade chicken liver pate with a rich Madeira sauce

Peppered Sirloin Steak - £14.95
Best English sirloin with a rich peppercorn & brandy sauce.

Sirloin Steak Garni - £14.95
Best English sirloin grilled & served with chunky chips & roasted
vine tomatoes.

Steak Diane - £14.95
A thin steak cooked with french mustard, onions, mushrooms,
cream & brandy.

Pizza & Pasta

Fettucini Marinara - £9.95
Ribbons of pasta tossed with fresh seafood, garlic oil, cherry tomatoes
& fresh parsly then topped with a mediteranean prawn.

Tagliatelle with Homemade Meatballs - £9.95
Succulent meatballs in a fresh tomato, garlic & basil sauce. Served on
egg tagliatelle with fresh parmesan shavings.

Rigatoni Renato's - £9.95
Large pasta tossed in ricotta then covered in a creamy bolognaise.
Then topped with crispy ham, beef & mozzarella & baked in the oven.

Penne Arabiata - £11.95
In a spicy tomato & garlic sauce with chicken, pancetta & fresh basil.

Tagliatelle al Salmone - £9.95
With fresh salmon & shredded smoked salmon tossed in a delicate tomato
& cream sauce with fresh basil & dill.

Lemon Chicken Risotto - £10.95
A creamy risotto with mixed porcini, chicken & a squeeze of lemon,
finished with fresh pesto.

Farfalle & Pollo - £9.95
Pasta bows in a creamy sauce with chicken, pancetta & garden peas.

Rigatoni Sorrentina (V) - £8.95
Large pasta tossed in ricotta & mascarpone then baked in a tomato
& basil sauce with fresh mozzarella.

Tagliatelle Verdura (V) - £8.95
Fresh egg pasta tossed in fresh pesto with roasted baby tomatoes
& parmesan.

Pizza Margehrita (V) with tomato, basil & mozzarella. - £7.95

Pizza Quattro Stagioni with pepperoni, peppers, mushrrom & ham. - £9.95

Pizza Pollo with chicken, bacon, asparagus tips & fresh mozzarella. - £10.95

Pizza Prosciutto with parma ham, mushroom, roquette & parmesan. - £9.95

Pizza Mediteranean (V) with roasted vegetables & goats cheese. - £9.95

All of the above dishes are served
With Fresh Seasonal vegetables & Potatos

Sweets

A selection of home made and authentic Italian
desserts are on display in our chilled dessert cabinet
£3.95

Real Italian ice cream available in
assorted flavours
£3.95

Coffees

Coffee and Cream £1.25

Espresso Coffee £1.95

Cappuccino £1.95

Hot Chocolate £1.95

Liqueur Coffee £3.50

Café Latte £1.95