Menu del Giorno

Starters

English Asparagus & Goats Cheese Salad (V)
Served with Mixed Leaves & Olive Oil

Funghi alla Toscana (V)
Garlic Mushrooms in a Creamy Tomato & Garlic Sauce
Baked with Fresh Mozzarella

Tempura Mixed Vegetables (V)
Served with a Sweet Chilli Dip

Renato's Bruschetta (V)
Home-made Ciabatta Baked With Garlic, Tomato, Mozzarella & Oregano

Main Courses

Penne Matriciana
Tossed in a Creamy Tomato, Mushroom & Italian Ham
Sauce with Fresh Basil & Parmesan Shavings

Escalope of Pork
Topped with Aubergine & Mozzarella Served with a Spicy Tomato Passata

Roast Chicken with Fresh Thyme
Served with a Creamy Cherry Tomato, Bacon & Thyme sauce

Fresh Halibut Steak
On a Bed of Courgette Linguini

Tagliatelle With Four Cheese & Wild Mushroom (V)
Mascarpone, Dolcelatte, Parmesan & Pecorino Sauce
With Wild Mushrooms & Fresh Basil

Selection of deserts from the carousel

Priced @ £14.00 for 2 courses or £17.00 for 3 courses